Wine name: Bro Valero Syrah
Grape Varietals: Syrah (100%)
Appellation: La Mancha
Production area: Villarrobledo. Spain
% by Vol.: 14,5%
Total Acidity: 5 g/l
Total Polifenols: 65 (IPT)
Soil type: Sandy
Density of vines: 2.600 vines/Ha.
Vines age: 12 years
% Slope: 0,3%
Vine yield: 1,54 kg
Pruning method: Royat
Harvesting time: First Week of September
Maceration: 2 days
Fermentation period: 7 days
Time in barrel: 12 months aprox.
Barrel type %: 50% American and 50% French oak.
Winemaking: The vineyards are at 710 meters above sea level, with a very cold winter and dry summer, warm by day and fresh at night, therefore the grapes, harvested by hand, mature very slowly. The fermentation room has small stainless steel deposits with automated cold-heat shirts. It’s in this place where the winemaking process takes place. The barrels of American and French oak are in several rooms, at a constant temperature and humidity.
Tasting note: Intense cherry-red colour with violet tones. It has an elegant aroma of wild fruit. Intensive and expressive in the nose with notes of red fruits and spices. On the palate it is lively, full-tasting, with deep flavours and very well structured. A red wine with a long finish.
Email: bodegas@brovalero.es
Phone: (+34) 649 985103
Fax: (+34) 91 4454675
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